Chill for at least 2 hours before serving. ![]() Place all dressing ingredients in a medium mixing bowl and whisk until smooth. Mix so everything is evenly incorporated.ġ cup sour cream (not low fat, and not yogurt)Ĥ Tablespoons dill pickle juice OR white vinegarġ/2 cup freshly grated OR powdered Parmesan cheese Slice cucumber halves into 1/2 inch thick pieces. Add all but 1 teaspoon of green onion and mix well. ![]() Stir in mayonnaise, mustard, onion powder, salt and pepper and mix well. Peel cucumbers, split them in half horizontally and remove all the seeds. Add cold elbow macaroni noodles, eggs, and diced stalks celery in a mixing bowl and mix well. Drain well a second time and transfer pasta to a large mixing bowl or food container with a tight fitting lid. Drain well and rinse under cold water until pasta is cold. Prepare macaroni according to package directions for al dente or firm pasta. You’re going to love the simple, minimal ingredients and how well it goes with all of your favorite picnic foods and grilled fare!ġ lb. Slice cucumbers into thin rounds or halves if you are using large cucumbers then transfer them to a large mixing bowl. This creamy, dreamy macaroni salad is a combination of the classic, simple macaroni salad and fresh cucumber salad! This is one of those salads you can almost always find at our family gatherings in the summertime. Instructions Mix 3/4 cup sour cream, 1/2 Tbsp lemon juice, 2 pressed garlic cloves, 1 Tbsp dill, 1/2 tsp salt, and a pinch of pepper.
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